Orange Brûlée Ginger Sour

Orange Brûlée Ginger Sour

 

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Orange Brûlée Ginger Sour

Course Drinks
Cuisine American

Ingredients

  • 2 oz Woodford Reserve Master's Collection Brandy Cask Finish (or other wine cask finished bourbon)
  • 1 oz Stirrings Ginger Liqueur (accept no substitutes)
  • Juice of 1/3 orange

Instructions

  1. Shake vigorously. Strain over fresh ice. Top with orange slice dusted with brown sugar and brûléed (oven broiled or torched).

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