Today in Bourbon: Maker’s Mark Restaurant • 100-Year-Old Finishing Barrels • Review: Russell’s 10 Year

1.

Maker’s Mark Restaurant Opens

I’ll be checking it out in a few weeks and I’ll report back.

http://www.wdrb.com/story/35069280/restaurant-opens-at-makers-mark-distillery-the-first-of-its-kind-in-kentucky


2.

100-Year-Old Finishing Barrels

‘Today in Bourbon’ is becoming ‘Today in Really Old Barrels.’

J. Rieger Launches Monogram, A Solera Barrel-Aged Whiskey


3.

Review: Russell’s Reserve 10 Year Old

“It’s a very affordable option for a 10 year old Bourbon.” I couldn’t agree more.

Russell’s Reserve 10 Year Old Bourbon Review

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