Blackberry Bourbon Sour Cocktail

Blackberry Bourbon Sour Cocktail

Special recipe designed for our June 22, 2017 Small Batch Dinner at Addie’s!

Blackberry Bourbon Sour Cocktail

Course Drinks
Cuisine American
Servings 1 cocktail
Author Tim Knittel, E.B.S.


  • 2 oz bourbon Recommend 90 - 100 proof
  • 1 oz simple syrup
  • 1 oz fresh-squeezed sour mix 2:1 lemon to lime juice
  • 6 blackberries


  • Shake all ingredients over hard ice. Double-strain into rocks glass over fresh ice. Top with sparkling water, garnish with a blackberry and lemon slice flag, insert a straw and serve.


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