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April 2018

April 25 • Bourbon Production I • Bourbon University @ The Kentucky Castle

April 25 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

Bourbon Production I: Traditional Production & The 6 Sources of Flavor Bourbon, by law, cannot contain additives for color or flavor. So all of the beautiful complexity of Bourbon - hundreds of potential flavor notes - comes from just six sources of flavor: Water Grains Fermentation Distillation Maturation Presentation We’ll examine each source of flavor in isolation and taste our way through limestone water and traditional Bourbon grains, plus nose an active fermenting Bourbon mash. Then we’ll taste spirit pre-…

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May 2018

May 2 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 2 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 9 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 9 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 16 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 16 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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Cocktails & Bourbon for BBQ! May Bourbon Dinner • Addie’s at the Woodford Inn

May 17 @ 6:00 pm - 8:00 pm
Addie’s at the Woodford Inn, 140 Park St
Versailles, KY 40383 United States
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$50

Learn the basics of making craft cocktails with Bourbon from Executive-Bourbon-Steward Tim Knittel and how to pair Bourbon with different types of BBQ! Plus get tips on BBQ techniques from Addie's own Chef Brian and a "BBQ Tasting" dinner showcasing different meats, woods, gourmet sides and desserts. 🍽 MENU • Chicken, beef & pork accompanied by a selection of sauces & seasonal vegetables 🍸 BOURBON COCKTAILS • Manhattan made with Four Roses Small Batch Bourbon • Old Fashioned made with…

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May 20 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 20 @ 3:00 pm - 4:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 23 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 23 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 30 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 30 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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September 2018

DelectABLE Bourbon Charity Dinner 2018

September 21 @ 6:00 pm - 9:00 pm
Malone’s Prime Events & Receptions, 3373 Tates Creek Rd
Lexington, KY 40502 United States
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$100

On Friday, Sept. 21, 2018, ABLE will be hosting a bourbon-themed fundraising event "DelectABLE Bourbon Charity Dinner" When: Friday September 21th • 6pm-9pm Where: Malone’s Banquets, 3373 Tates Creek Rd, Lexington, KY 40502 Parking: Parking is lot or valet (both free.) Dress: We have not established a specific dress code but we are suggesting business casual since it's a Friday evening after work. Auction donations: If you have auction items to contribute, please contact: Gina Smith at gina.ableinc@gmail.com or 859-684-9611…

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