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April 2018

April 25 • Bourbon Production I • Bourbon University @ The Kentucky Castle

April 25 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

Bourbon Production I: Traditional Production & The 6 Sources of Flavor Bourbon, by law, cannot contain additives for color or flavor. So all of the beautiful complexity of Bourbon - hundreds of potential flavor notes - comes from just six sources of flavor: Water Grains Fermentation Distillation Maturation Presentation We’ll examine each source of flavor in isolation and taste our way through limestone water and traditional Bourbon grains, plus nose an active fermenting Bourbon mash. Then we’ll taste spirit pre-…

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May 2018

May 2 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 2 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 9 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 9 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 16 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 16 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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Cocktails & Bourbon for BBQ! May Bourbon Dinner • Addie’s at the Woodford Inn

May 17 @ 6:00 pm - 8:00 pm
Addie’s at the Woodford Inn, 140 Park St
Versailles, KY 40383 United States
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$50

Learn the basics of making craft cocktails with Bourbon from Executive-Bourbon-Steward Tim Knittel and how to pair Bourbon with different types of BBQ! Plus get tips on BBQ techniques from Addie's own Chef Brian and a "BBQ Tasting" dinner showcasing different meats, woods, gourmet sides and desserts. BOURBON COCKTAILS & MENU Four Roses Small Batch Manhattan: paired with Smoked brisket with a Kentucky black pepper vinegar sauce, celery root and and apple slaw, greens, garnished with crispy gaufrette potatoes James…

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Bourbon 101 with Tim Knittel of Distilled Living @ Whiskey Bear

May 19 @ 2:00 pm - 3:30 pm
Whiskey Bear, 119 Marion, Suite 170
Lexington, KY 40517 United States
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$30

Discover everything you wanted to know about Bourbon! Whiskey Bear will be hosting Tim Knittel - Executive Bourbon Steward and Adjunct Professor of Bourbon Studies for a special Bourbon 101 tasting. We’ll talk about how bourbon is made, what makes it different than other spirits and other whiskeys, plus you’ll learn how an industry professional tastes and evaluates bourbon. Tasting Flight includes: - Maker’s Mark - Buffalo Trace - Woodford Reserve - Blanton’s - Angel’s Envy - Bluegrass Distiller’s Bourbon…

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May 20 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 20 @ 3:00 pm - 4:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 23 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 23 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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May 30 • Bourbon Production II • Bourbon University @ The Kentucky Castle

May 30 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
+ Google Map
$35

Bourbon Production II: Craft, Experimental & Near Bourbons Bourbon has traditionally (in modern times) been made from: • Limestone water, • Yellow dent corn plus malted barley, wheat and/or rye grains, • Sour mash fermentation, • Column still distillation, and • Aging in a new, charred oak barrel. But the new generation of craft distillers is expanding and experimenting with how Bourbon can be made. Using variants like specially grown heirloom corn, unusual grain bills, sweet mash fermentation, pot still…

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June 2018

Summer Farm to Table Bourbon Dinner for June at Addie’s

June 14 @ 6:00 pm - 7:30 pm
Addie’s at the Woodford Inn, 140 Park St
Versailles, KY 40383 United States
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$50

Celebrate summer with three-course gourmet dinner featuring local harvest fruits & vegetables, locally-sourced meats & cheeses all paired with local Bourbons from Central Kentucky Craft Distilleries. Our chefs are still sourcing final ingredients so look for a final menu soon. We do know that this menu will be broken down into three main courses: •SEA: yes, “sea” in Kentucky! This course will be either prawns or fish sourced here in Kentucky. First course will go with Bluegrass Distillers Blue Corn Bourbon -…

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