September is National Bourbon Heritage month! In celebration, we’re spending the month focusing on the major Kentucky Bourbon distilleries and brands which have created a deep heritage for our state.
We’ll taste a representative Bourbon from each distillery and dissect the flavor profile to understand the choices the distillers make for grain recipe/mash bill, yeast strain, distillation, barrel char and entry proof and aging.
• Maker’s Mark
• Buffalo Trace by Sazerac
• Elijah Craig by Heaven Hill
• Russell’s Reserve by Wild Turkey
• Knob Creek by Jim Beam
• Old Forester Signature by Brown-Forman
• Woodford Reserve
• Bulleit by Diageo
• Four Roses Small Batch
Tickets are available for:
Wednesday, Sep 11, 6:00-7:30pm
or Sunday, Sep 22, 3:00-4:30pm
This class is part of our year-long “Kentucky Bourbon School” (previously Bourbon University) led by Bourbon-Steward in Residence Tim Knittel of Distilled Living with a new theme offered each month. They will be the 2nd Wednesday and 4th Sunday all year. No need to attend them all – mix and match as you like!
$35 per person, class includes guided bourbon flight and light food.
Dinner reservations at Castle Farm Restaurant available for after the class by calling (859) 256-0322 or visiting https://www.thekentuckycastle.com/eat-drink