Bourbon by Brands III: Non-Distiller Producers and Outside KY

To conclude our trilogy, we’re looking at sourced and contract Bourbons plus Bourbons from outside of Kentucky.

Sourcing has a bad rap as it’s often associated with fake histories and high prices, but is that always warranted? (Mark Gillespie once described it as ‘buying a pie, sprinkling some cinnamon on top and saying you made it.’)

Contract involves hiring another distillery to make your recipe, how is that different? (Answer: very)

And what does being outside of Bourbon’s home state do to the spirit?

Selection may include:
• Rabbit Hole Bourbon
• James E Pepper 1776 Bourbon
• Yellowstone Bourbon
• Jefferson’s Bourbon
• Whiskey Row Bourbon
• Remus Repeal Reserve Bourbon
• Garrison Brothers Bourbon
* Selection very subject to change!

Tickets are available for:
Wednesday, Nov 13, 6:00-7:30pm
or Sunday, Nov 24, 3:00-4:30pm

This class is part of our year-long “Kentucky Bourbon School” (previously Bourbon University) led by Bourbon-Steward in Residence Tim Knittel of Distilled Living with a new theme offered each month. They will be the 2nd Wednesday and 4th Sunday all year. No need to attend them all – mix and match as you like!

$35 per person, class includes guided bourbon flight and light food.

Dinner reservations at Castle Farm Restaurant available for after the class by calling (859) 256-0322 or visiting https://www.thekentuckycastle.com/eat-drink

https://www.eventbrite.com/e/bourbon-by-brands-iii-non-distiller-producers-and-outside-ky-nov-24-ky-bourbon-school-was-bourbon-tickets-66809028603