Modern Cocktails are beginning to return to pre-Prohibition era styles while also exploring new techniques and ingredients like craft spirits, specialty bitters and more.
In this class we’ll cover flavors beyond the basic sweet, sour and bitter including complex notes from herbaceous, spiced, spicy and other components plus the basics of flavor theory.
The Kentucky Castle’s Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through advanced techniques including:
• Accent ingredients, including floats & spritzing
• Barrel aging
• Combing spirit types
• Eggs – foam & flips
• Classic recipes with substitutions of specialty sweeteners and bitters
• Texture – silky, stiff, thick and sparkling
Tickets are available for:
Wednesday, August 12, 6:00-7:30pm
or Sunday, August 23, 3:00pm-4:30pm
This class is part of our year-long “Kentucky Bourbon School” led by Bourbon-Steward in Residence Tim Knittel and Executive Bourbon Steward Aften Locken of Distilled Living with a new theme offered each month. No need to attend them all – mix and match as you like!
$35 per person, class includes guided Bourbon flight and light food.
Dinner reservations at Castle Farm Restaurant available for after the class by calling (859) 256-0322 or visiting https://www.thekentuckycastle.com/eat-drink.