Cocktails were developed on American whiskeys including Bourbon & Rye.

In this class we’ll explore the origin of American whiskey cocktails by focusing on the ‘Classic 6’:
• Manhattan
• Mint Julep
• Old Fashioned
• Sazerac
• Smash
• Whiskey Sour

The Kentucky Castle’s Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through basic cocktail construction theory including:
• Spirit + Sweet + Contrast + Accent,
• Techniques: stirring vs. shaking and order of ingredients,
• Working with ice, and
• Selecting whiskey for cocktails by flavor profile

You’ll get to taste each type of cocktail and then make your own!

?Includes a souvenir Julep cup for each participant.

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This class is the seventh in our year-long “Bourbon University” with a new theme offered each month.
➡ No need to attend them all – mix and match as you like!

$35 per person, class includes guided bourbon flight and light food. Dinner reservations at Castle Farm Restaurant available for after the class.

July 11th, 18th, & 25th (Wednesdays) 6pm-7:30pm
& July 15th (third Sunday) 3pm-4:30pm