Kentucky is known for horses, bourbon and a unique Southern cuisine. On Thursday, Sept. 28 at Addie’s we’ll explore two out of the three!

Join us for a evening pairing fine Kentucky bourbon with a special menu Kentucky heirloom harvest dinner prepared just for you. We’ll start the evening with a guided bourbon palate training where you’ll learn to taste the nuanced flavors in different bourbons.

5:30pm – Reception; half-sized cocktail “Traditional Old Fashioned” and hors d’oeuvres served
6:00pm – Guided palate training tasting
6:45pm – Bourbon dinner served; Q&A available
8:00pm – Evening concludes

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First Course – Spicy Avocado Puree, Grilled tomato, Potato Cakes, and farm fresh Poached egg paired with Jim Beam Double Oak

Second Course – Braised Pork Belly with cabbage and herbed ricotta ravioli with a sweet citrus compote paired with Rittenhouse Rye

Third Course – Peaches and Cream with angel food cake paired with Bulleit Barrel Strength

$50 per person plus tax and gratuity. Seating is limited.

Call 859-873-5600 to reserve your ticket!