September is National Bourbon Heritage month!

In celebration, we’re spending the month focusing on the major Kentucky Bourbon distilleries and brands which have created a deep heritage for our state.

We’ll taste a representative Bourbon from each distillery and dissect the flavor profile to understand the choices the distillers make for grain recipe/mash bill, yeast strain, distillation, barrel char and entry proof and aging.

Flight:
• Maker’s Mark
• Buffalo Trace by Sazerac
• Elijah Craig by Heaven Hill
• Russell’s Reserve by Wild Turkey
• Knob Creek by Jim Beam
• Old Forester Signature by Brown-Forman
• Woodford Reserve
• Bulleit by Diageo
• Four Roses Small Batch

This class is the eighth in our year-long “Bourbon University” with a new theme offered each month.

➡ No need to attend them all – mix and match as you like!

$35 per person, class includes guided bourbon flight and light food. Dinner reservations at Castle Farm Restaurant available for after the class.

September 5th & 19th (Wednesday) 6pm-7:30pm
& September 16th (third Sunday) 3pm-4:30pm