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Springtime Sipping • Bourbon Pairing Dinner at The KY Castle

April 16, 2018 @ 6:00 pm - 9:00 pm


While Bourbon has no seasons, Kentucky certainly does! Come just us for this special Spring pairing dinner featuring early Kentucky produce and local meats paired with a selection of lighter and sweeter Bourbons to match the season.

We’ll open the evening with a Bourbon cocktail and appetizers reception followed by a three-course dinner.

Tim Knittel, The Kentucky Castle’s Bourbon Steward-in-Residence, will guide you through a one-time-only bourbon and bourbon cocktail pairing dinner menu.

This event menu was expertly planned by the full Kentucky Castle team of chefs and overseen by Executive Chef, Jason Walls.

• Tapenade Crostini appetizers • Paired with a Maker’s Mark Honey Lavender Sour

?Each course is paired with both a half sized cocktail and 1 oz pour of bourbon or rye.

• Arugula Salad With Shaved Parmesan And Roasted Heirloom Tomatoes ?Paired with Larceny bourbon & a Limestone Basil Highball
• Lemongrass Ginger Chicken, with Garlic Sautéed Rainbow Swiss Chard and Roasted Fingerling Potatoes With Artichoke Butter ?Paired with Woodford Reserve Rye & a Lemongrass and Cane Julep
• Pineapple Bourbon Upside Down Cake ?Paired with Rabbit Hole Sherry Cask Finished Bourbon & a Kentucky Spring Flip

➡ Tickets are $75 ea
Reservations required, limited seating (once the tickets are gone, they’re gone!)

Attire is business casual. Must be 21+. Please drink responsibly.


April 16, 2018
6:00 pm - 9:00 pm
Event Category:
Event Tags:


The Kentucky Castle
Distilled Living


The Kentucky Castle
230 Pisgah Pike
Versailles, 40383 United States
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