Events Search and Views Navigation
August 2018
August 19th • Bourbon Cocktails II – Bourbon University at The Kentucky Castle
Modern Cocktails are beginning to return to pre-Prohibition era styles while also exploring new techniques and ingredients like craft spirits, specialty bitters and more. In this class we’ll cover flavors beyond the basic sweet, sour and bitter including complex notes from herbaceous, spiced, spicy and other components plus the basics of flavor theory. The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through advanced techniques including: • Accent ingredients, including floats & spritzing • Barrel aging…
Find out more »August 22nd • Bourbon Cocktails II – Bourbon University at The Kentucky Castle
Modern Cocktails are beginning to return to pre-Prohibition era styles while also exploring new techniques and ingredients like craft spirits, specialty bitters and more. In this class we’ll cover flavors beyond the basic sweet, sour and bitter including complex notes from herbaceous, spiced, spicy and other components plus the basics of flavor theory. The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through advanced techniques including: • Accent ingredients, including floats & spritzing • Barrel aging…
Find out more »KY Bourbon Trail Craft Tour Dinner & Tasting at Mellow Mushroom
We've all heard of the big, brand-name Bourbon distilleries, but what about the smaller ones? It takes extraordinary passion, dedication and patience to start a distillery, learn to ferment and distill, and finally to wait while the barrel works its magic on your spirit. Often, small size comes with flexibility to experiment in new and unusual ways. This tasting will concentrate on the people, stories and products of the distilleries on the KY Bourbon Trail Craft Tour® program. A full…
Find out more »August 29th • Bourbon Cocktails II – Bourbon University at The Kentucky Castle
Modern Cocktails are beginning to return to pre-Prohibition era styles while also exploring new techniques and ingredients like craft spirits, specialty bitters and more. In this class we’ll cover flavors beyond the basic sweet, sour and bitter including complex notes from herbaceous, spiced, spicy and other components plus the basics of flavor theory. The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through advanced techniques including: • Accent ingredients, including floats & spritzing • Barrel aging…
Find out more »September 2018
DelectABLE Bourbon Charity Dinner 2018
On Friday, Sept. 21, 2018, ABLE will be hosting a bourbon-themed fundraising event "DelectABLE Bourbon Charity Dinner" When: Friday September 21th • 6pm-9pm Where: Malone’s Banquets, 3373 Tates Creek Rd, Lexington, KY 40502 Parking: Parking is lot or valet (both free.) Dress: We have not established a specific dress code but we are suggesting business casual since it's a Friday evening after work. Auction donations: If you have auction items to contribute, please contact: Gina Smith at gina.ableinc@gmail.com or 859-684-9611…
Find out more »