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December 2018
Warm & Cozy Bourbon Dinner for December at Addie’s and The Woodford Inn
Cold weather is Bourbon weather! Come warm up at Addie’s with a special warming Bourbon dinner with hot Bourbon cocktails and holiday-inspired dishes. Appetizers: • Cedar smoked salmon pate with lemon aioli, served with Wild Turkey American Honey chilled shot • Apple brie puff pastry with rosemary cream sauce, served with Bulleit Barrel Strength spiced cider Brown butter pecan crusted steak with sweet potato casserole topped with toasted marshmallows and wilted greens,served with Old Forester Prohibition Era hot toddy Blondie with…
Find out more »Bourbon Sensory Analysis II: Advanced Bourbon Sensory Analysis • DECEMBER 26 @ The Kentucky Castle
A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes palate education and practice to learn to detect the subtle and nuanced aromas and flavors of a complex Bourbon. We’ll explore advanced Bourbon sensory analysis through varying levels of blind tasting, The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through:…
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