A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes palate education and practice to learn to detect the subtle and nuanced aromas and flavors of a complex Bourbon. We’ll explore advanced Bourbon sensory analysis through varying levels of blind tasting, The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through:…