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June 2019

Bourbon Sensory Analysis I • JUNE 23 • KY Bourbon School @ The Kentucky Castle

June 23 @ 3:00 pm - 4:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes palate education and practice to learn to detect the subtle and nuanced aromas and flavors of a complex Bourbon. We’ll explore the basics of Bourbon sensory analysis by looking at the fundamentals of sensory analysis in general and the application of sensory analysis to Bourbon…

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