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December 2019

Bourbon Sensory Analysis II • DEC 22 • KY Bourbon School

December 22 @ 3:00 pm - 4:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes palate education and practice to learn to detect the subtle and nuanced aromas and flavors of a complex Bourbon. We’ll explore advanced Bourbon sensory analysis through varying levels of blind tasting, The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through:…

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