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June 2019

Kentucky Black Bourbon Guild • Class: Bourbon Palate Training

June 1 @ 10:00 am - 12:00 pm
Base 110, 110 West Vine Street, 3rd Floor,
Lexington, 40507 United States
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Kentucky Black Bourbon Guild Bourbon Palate Training Sat • June 1st • 10am-12pm @ Base 110, 110 West Vine Street, 3rd Floor, Lexington, KY 40507 MEMBERS ONLY EVENT Become a member • Tickets Tim Knittel, Certified Stave and Thief Society Executive Bourbon Steward, will facilitate.

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3rd Annual Commonwealth Bash – Charity event for Ronald McDonald House of the Bluegrass

June 1 @ 7:00 pm - 11:00 pm
K-Club – UK Varsity Letter Association, 1398 Sports Center Dr
Lexington, KY 40502 United States
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$75

Join us for a wonderful evening in support of the Ronald McDonald House Charities of the Bluegrass as we celebrate the Commonwealth of Kentucky's 227th birthday. Fred Minnick will lead a fun filled evening with an auction, live music by David Napier from Driftwood Gypsy, works by local artist Enrique Gonzalez and Chris Hartsfield Watercolor Gallery, workshop by Distilled Living, barrel demonstration by Independent Stave Company - ISCO, booths from Bourbon Barrel Guitar Company, 1st Place Kentucky Bourbon Balls, participating…

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KY Bourbon Affair – Hartfield & Co. “A Day in Bourbon County”

June 7 @ 12:00 pm - 8:00 pm
Hartfield & Co., 320 Pleasant St.
Paris, KY 40361-2035 United States
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$300

Direct link to tickets for this event (easier to get to than the link off the facebook event): https://kybourbonaffair.com/hartfield.html#popup Facebook event: https://www.facebook.com/events/408172950001883/ Experience Bourbon County in a way few have been able to. Tour Claiborne Farm, considered by many to be one of the most influential horse farms in North America, and come face to face with some of the world's highest pedigreed horses while on a farm that has raised 6 of the 13 Triple Crown Winners. Go behind…

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Bourbon Sensory Analysis I • JUNE 12 • KY Bourbon School @ The Kentucky Castle

June 12 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes palate education and practice to learn to detect the subtle and nuanced aromas and flavors of a complex Bourbon. We’ll explore the basics of Bourbon sensory analysis by looking at the fundamentals of sensory analysis in general and the application of sensory analysis to Bourbon…

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Divine Affair 2019 – Catholic Charities of the Diocese of Lexington

June 21 @ 7:00 pm - 11:00 pm
The Mane on Main, pin The Mane on Main 201 E Main St, Suite 1500
Lexington, KY 40507 United States
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$100

An evening to benefit Catholic Charities of the Diocese of Lexington. Join us for bourbon / black jack and fabulous food. Silent and Live Auctions, too!! https://www.facebook.com/events/328502521142471/

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Bourbon Sensory Analysis I • JUNE 23 • KY Bourbon School @ The Kentucky Castle

June 23 @ 3:00 pm - 4:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

A quality Bourbon can contain over 200 flavors divided into five primary categories: • Grains • Tree (wood and nut) • Sweet • Spice • Botanical (primarily fruit and floral) Like fine wine, it takes palate education and practice to learn to detect the subtle and nuanced aromas and flavors of a complex Bourbon. We’ll explore the basics of Bourbon sensory analysis by looking at the fundamentals of sensory analysis in general and the application of sensory analysis to Bourbon…

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July 2019

Bourbon Cocktails I: Historic and Classic Cocktails • JULY 10 • KY Bourbon School @ The Kentucky Castle

July 10 @ 6:00 pm - 7:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

Cocktails were developed on American whiskeys including Bourbon & Rye. In this class we’ll explore the origin of American whiskey cocktails by focusing on the ‘Classic 5’: • Old Fashioned • Whiskey Sour • Mint Julep • Whiskey Smash • Manhattan The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through basic cocktail construction theory including: • Spirit + Sweet + Contrast(s) + Accent, • Techniques: stirring vs. shaking and order of ingredients, • Working with…

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Kentucky Black Bourbon Guild • Class: Basic Bourbon Cocktails

July 13 @ 10:00 am - 12:00 pm
Base 110, 110 West Vine Street, 3rd Floor,
Lexington, 40507 United States
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Kentucky Black Bourbon Guild Bourbon Palate Training Sat • July 13th • 10am-12pm @ Base 110, 110 West Vine Street, 3rd Floor, Lexington, KY 40507 MEMBERS ONLY EVENT Become a member • Tickets Tim Knittel, Certified Stave and Thief Society Executive Bourbon Steward, will facilitate.

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Bourbon Cocktails I: Historic and Classic Cocktails • JULY 28 • KY Bourbon School @ The Kentucky Castle

July 28 @ 3:00 pm - 4:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

Cocktails were developed on American whiskeys including Bourbon & Rye. In this class we’ll explore the origin of American whiskey cocktails by focusing on the ‘Classic 5’: • Old Fashioned • Whiskey Sour • Mint Julep • Whiskey Smash • Manhattan The Kentucky Castle's Bourbon-Steward-In-Residence (& Bourbon industry insider) Tim Knittel will guide you through basic cocktail construction theory including: • Spirit + Sweet + Contrast(s) + Accent, • Techniques: stirring vs. shaking and order of ingredients, • Working with…

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Bourbon Cocktails I: Historic and Classic Cocktails • JULY 28 • GRADUATE KY Bourbon School @ The Kentucky Castle

July 28 @ 7:00 pm - 8:30 pm
The Kentucky Castle, 230 Pisgah Pike
Versailles, 40383 United States
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$35

Advanced Bourbon & Food Pairings Sunday, July 28 at 7:00 pm The two basic philosophies of food & drink pairings and dish construction include complementary flavors and contrasting tastes. In this Graduate KY Bourbon School, we’ll explore in depth how to design pairings with Bourbon taking into account Bourbon’s primary tastes and flavors plus pairing with individual Bourbons’ unique flavor profiles. Topics will include taste versus flavor, why some pairings work and others don’t, complex pairings and pairing using molecular…

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