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The Spicy One

Ingredients

  • 2 t black peppercorns
  • 1 dash soy sauce prefer Bourbon Barrel Foods
  • ¼ oz kelp water
  • ½ oz strong cinnamon and ginger syrup
  • 1 short dash tabasco
  • 1 oz American rye whiskey
  • 1 oz Victory Sour Monkey beer

Instructions

Pre-chill all ingredients and lowball glass

    Dry shake:

    • 2 t black peppercorns
    • dash soy sauce (prefer Bourbon Barrel Foods)
    • ¼ oz kelp water
    • ½ oz strong cinnamon and ginger syrup
    • short dash tabasco

    Add and dry shake:

    • 1 oz American rye whiskey

    Hawthorne strain into chilled lowball glass (strain out peppercorns)

      Slow pour top 1 oz Victory Sour Monkey beer