A detailed look inside the craft cooperage of Kelvin Cooperage. Great reporting by Bill Straub of Modern Thirst. (I honestly believe Kelvin’s barrel taste the best. Wood-fire charring is the way to go.)
“Thanksgiving Bourbon Hunt”
Don’t let the intervening holidays make you skip this. Matt Self has the best write-up of the small but rapidly growing world of bourbon and rare whiskey hunters that I’ve read.