1.

Maker’s Mark Restaurant Opens

I’ll be checking it out in a few weeks and I’ll report back.

http://www.wdrb.com/story/35069280/restaurant-opens-at-makers-mark-distillery-the-first-of-its-kind-in-kentucky

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2.

100-Year-Old Finishing Barrels

‘Today in Bourbon’ is becoming ‘Today in Really Old Barrels.’

http://whiskyadvocate.com/2017/04/05/j-rieger-launches-monogram-a-solera-barrel-aged-whiskey/

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3.

Review: Russell’s Reserve 10 Year Old

“It’s a very affordable option for a 10 year old Bourbon.” I couldn’t agree more.

Russell’s Reserve 10 Year Old Bourbon Review