Secrets of Bluegrass Chefs – The Kentucky Castle pt. 2

Making a Blackberry-Sorghum Manhattan with Woodford Reserve Rye for Tim Laird. https://www.youtube.com/watch?v=cz3F7Hkl77E&feature=youtu.be  

0 comments on “Secrets of Bluegrass Chefs – The Kentucky Castle pt. 2Add yours →

Leave a Reply

Your email address will not be published. Required fields are marked *