Dry Rye Highball

Dry Rye Highball

Ingredients

  • 2 oz American rye whiskey
  • 3 oz infused Limestone seltzer water

Instructions

  • Wet shake: 2 oz American rye whiskey
  • Strain into chilled Collins glass
  • Top 3 oz infused Limestone seltzer water

Infused Limestone Seltzer Water

Ingredients

  • 750 ml limestone water
  • 2 lemongrass sticks
  • additional flavors (coriander, cinnamon-basil, mint, etc.)

Instructions

Boil for 15 – 20 minutes:

  • 750ml limestone water
  • 2 lemongrass sticks

Allow to cool, strain, add additional flavors (coriander, cinnamon-basil, mint, etc.). Cold infuse for 12-24 hours.

    Strain into seltzer bottle, refrigerate.

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