DAY 2 – a Pink Pear Sour (including how to make aquafaba) & guest Shell Rapier made a spicy Pantry Toddy (recipes below the video)

Tim Knittel made a …

Pink Pear Sour

• 2oz bourbon (in this case Bulliet)
• 2oz pear juice (from canned pears)
• shake over ice, strain over fresh ice
• half the liquid from a can of beans (traditionally Chickpeas but we used northern white beans) add 1 teaspoon of beet juice and dry shake until foamy
• spoon over your cocktail

Shell Rapier made a…

Pantry Toddy

In a mug

• 2 teaspoons honey
• 3 dash ginger bitters
• 1.5 oz rye bourbon
• 1/4 dried chili 🌶 in a strainer
• pour hot water over – Cinnamon stick to stir

If you have used too much chili a splash of cream will help balance it.

🥃 Cheers!