Secrets of Bluegrass Chefs – The Kentucky Castle pt. 2August 18, 2018 Press Tim Knittel Making a Blackberry-Sorghum Manhattan with Woodford Reserve Rye for Tim Laird. https://www.youtube.com/watch?v=cz3F7Hkl77E&feature=youtu.be Local TV Secrets of Bluegrass Chefs The Kentucky Castle Post navigationPrevious Fun and Food in the Big Easy • Film Journal InternationalNext Kentucky Martinez Recipe 2018