Andy French is a 20+ year veteran of the food and beverage industry, spanning casual chain restaurant to neighborhood bar to fine dining restaurant experience before spending 17 years at the largest distributor in KY, serving in several roles, including sales, portfolio manager, trade development and sales management.
He has worked with some of the largest spirits suppliers in the world, representing numerous global brands from the whisk(e)y world for several years.
He is our Scotch specialist for presentations with Distilled Living.
- Certified Bourbon Steward
- and Certified WSET Level 2 in both Spirits and Wine.