Woodford Reserve Kentucky Coffee

  • YIELD: 1 cocktail (1 Servings)
  • PREP: 5 mins

Rich, creamy, warm and bourbon-y.


  • 1 oz sorghum syrup
  • 1.5 oz Woodford Reserve Bourbon
  • coffee
  • heavy cream
  • holiday spice mix


  1. In coffee mug, mix together sorghum syrup, bourbon and coffee. Leave 1/2″ room at top of mug for cream.
  2. Layer the cream on top of the coffee. You can do this by pouring it slowly over the back of a spoon just barely dipped in the coffee.
  3. Sprinkle generously with the holiday spice mix.
  4. * The holiday spice mix is just pre-ground cinnamon, nutmeg and cloves mixed together. I keep mine in a mason jar.