• YIELD: 1 cocktail (1 Servings)
• PREP: 5 mins

Bright and sweet with apple, ginger, caramel and vanilla.

INGREDIENTS

• 1/2 oz ginger syrup
• 1/2 oz applejack
• juice of 2 half-moon lemon slices
• 1 oz Woodford Reserve Bourbon
• 1 bag strong black tea

INSTRUCTIONS

1. In coffee mug, combine all ingredients. Fill with hot water. Stir gently.