Woodford Reserve Holiday Spice Manhattan

  • YIELD: 1 cocktail (1 Servings)
  • PREP: 5 mins

Rich, spicy and buttery. Tastes like drinking Christmas.


  • 12 drops holiday spice extract
  • 1/4 oz sweet vermouth
  • 1/4 oz hazeulnut liqueur
  • 1.5 oz Woodford Reserve bourbon


  1. Stir all ingredients over ice. Strain into chilled martini glass.
  2. Perfume with two sprays of holiday spice extract.
  3. * To make the holiday spice extract, place into a one-cup mason jar: 1 cinnamon stick broken in half, 6 cloves and hearty pinch of freshly-grated nutmeg. Let sit for 4 to 10 days (taste frequently until desired flavor is achieved). Filter into dropper bottle and spray bottle.