Guava Foamy and Coffee Foamy
(recipes below)

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Hilary’s Guava Foamy (these recipe names may get changed but this is what Tim typed and I am tired)
Shake over hard ice:
• 1/2 oz simple syrup
• 1.5 oz Bourbon (we used Old Forester Signature)
• 2 oz guava (pear-guava) juice

Strain out ice. Add:
• 1 egg white

Dry shake, dump into pre-chilled coupe. Top with ground cinnamon and freshly gratednutmeg.

Hilary’s Coffee Foamy
Shake over hard ice:
• 1 oz simple syrup
• 2 oz Bourbon (we used Old Forester Signature)
• 2 oz cold coffee

Strain out ice. Add:
• 1 oz aquafaba

Dry shake, dump into pre-chilled coupe. Top with powdered cocoa, ground cinnamon and freshly grated nutmeg.