Article written by Tim Knittel for Distiller.com. There’s only one distillery lost to…
Brent Elliott: Creating America’s Best Kentucky Bourbon
Article written by Tim Knittel for Distiller.com. Winning ‘America’s Best Kentucky Bourbon’ is…
Kentucky Derby Day Drinks
Article written by Tim Knittel for Distiller.com. It must be May! Time to…
How to Lead a Tasting (Distillery Visitor Experience part 1)
Article written by Tim Knittel for Artisan Spirit Magazine. This is first in…
The Quest for the Perfect Bourbon
Article written by Tim Knittel for Distiller.com. The fourth in my series for…
Today in Bourbon: Basil Hayden Rye • Denny Potter, Master Distiller • $1 Million From O.F.C. Bottles • Review: TX Bourbon
1. Basil Hayden Rye “Re-barreled” is a new term for me. Basil…
Today in Bourbon: Looking at Bourbon Brand Ownership Sales • BourbonVille Event • NOBF Inaugural Event Review • Whiskey for Health • Review: Trader Joe’s Bourbon
1. Looking at Bourbon Brand Ownership Sales A great semi-longform piece by…
Review: Pinhook Lot 6 “Bourbon Empire”
Sampled as part of a blind tasting night hosted by the Lexington…
Review: Four Roses Single Barrel (OESK)
Sampled as part of a blind tasting night hosted by the Lexington…
Today in Bourbon: Templeton Distilling • Reviews: Lusty Claw & Blood Oath, Pact No. 3
1. Templeton Distilling Fred Minnick breaks the story. Templeton to Build New…
Today in Bourbon: Maker’s Mark Restaurant • 100-Year-Old Finishing Barrels • Review: Russell’s 10 Year
1. Maker’s Mark Restaurant Opens I’ll be checking it out in a…
Bill Samuels, Jr.: Innovating by Tradition
Article written by Tim Knittel for Distiller.com. The third in my series for…