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Month: January 2017 (page 2)

Today in Bourbon: National Hot Toddy Day! • Booker’s “Noe Hard Times” Review

1. It’s National Hot Toddy Day! Seriously. Apparently we need a day…

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12 Jan 2017
Evan Williams Black

Review: Evan Williams Black

After the recent passing of Parker Beam, I thought it fitting to…

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12 Jan 2017

Planning a Central KY Bourbon Vacation

Article written by Tim Knittel for VisitLex FULL ARTICLE CAN BE FOUND ONLINE…

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11 Jan 2017

How to Taste Bourbon

Article written by Tim Knittel for VisitLex FULL ARTICLE CAN BE FOUND ONLINE…

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11 Jan 2017

Common & Geeky Bourbon Terms Explained

Article written by Tim Knittel for VisitLex FULL ARTICLE CAN BE FOUND ONLINE…

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11 Jan 2017

What, Exactly, is Bourbon – and Why Does Most of it Come from Kentucky?

Article written by Tim Knittel for VisitLex FULL ARTICLE CAN BE FOUND ONLINE…

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11 Jan 2017

Today in Bourbon: Distributor Pick • O.F.C. Update • Cork Review

1. “You’ve Had A Store Pick, But Have You Tasted A Distributor’s…

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11 Jan 2017

Today in Bourbon: Parker Beam Passes Away

1. There’s only one story in bourbon today. I am grateful that…

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10 Jan 2017

Today in Bourbon: NSFW with Minnick • Inside the Bourbon Board of Directors • Craft Cocktail Menus • Keurig for Alcohol • Gin Hotel • Boondocks Review

1. “Read on for the boozy tale behind that most American of…

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9 Jan 2017

Today in Bourbon: Q&A with Greg Davis • The KY Bourbon Marketplace • Paste Magazine Covers KY Craft Distilleries • Another Distillery Bought • Review: Bulleit Barrel Strength

1. Q&A With Master Distiller Greg Davis, Maker’s Mark This is one…

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6 Jan 2017

Today in Bourbon: O.F.C. Charities Announced • A Visit by the Bourbon Gods • Trader Joe’s Bourbon Review

1. Buffalo Trace published the list of all charities (with email addresses!)…

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4 Jan 2017
Amador Double Barrel Whiskey

Review: Amador Double Barrel

Reviewed as part of my participation on Distiller.com‘s Tasting Table. You can see my…

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3 Jan 2017
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Distilled Living provides bourbon education and sensory training for individuals, restaurant and bar staff  & for corporate and fundraising events.

team@distilled-living.com • 502-642-9781

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