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Month: April 2017

How to Lead a Tasting (Distillery Visitor Experience part 1)

Article written by Tim Knittel for Artisan Spirit Magazine. This is first in…

Continue reading "How to Lead a Tasting (Distillery Visitor Experience part 1)"…
24 Apr 2017
Harlen Wheatley Quest for the Perfect Bourbon

The Quest for the Perfect Bourbon

Article written by Tim Knittel for Distiller.com. The fourth in my series for…

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17 Apr 2017

Today in Bourbon: Basil Hayden Rye • Denny Potter, Master Distiller • $1 Million From O.F.C. Bottles • Review: TX Bourbon

1. Basil Hayden Rye “Re-barreled” is a new term for me. Basil…

Continue reading "Today in Bourbon: Basil Hayden Rye • Denny Potter, Master Distiller • $1 Million From O.F.C. Bottles • Review: TX Bourbon"…
13 Apr 2017

Today in Bourbon: Looking at Bourbon Brand Ownership Sales • BourbonVille Event • NOBF Inaugural Event Review • Whiskey for Health • Review: Trader Joe’s Bourbon

1. Looking at Bourbon Brand Ownership Sales A great semi-longform piece by…

Continue reading "Today in Bourbon: Looking at Bourbon Brand Ownership Sales • BourbonVille Event • NOBF Inaugural Event Review • Whiskey for Health • Review: Trader Joe’s Bourbon"…
12 Apr 2017
Pinhook Lot 6 "Bourbon Empire"

Review: Pinhook Lot 6 “Bourbon Empire”

Sampled as part of a blind tasting night hosted by the Lexington…

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11 Apr 2017
Four Roses Single Barrel OESK

Review: Four Roses Single Barrel (OESK)

Sampled as part of a blind tasting night hosted by the Lexington…

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10 Apr 2017

Today in Bourbon: Templeton Distilling • Reviews: Lusty Claw & Blood Oath, Pact No. 3

1. Templeton Distilling Fred Minnick breaks the story. Templeton to Build New…

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7 Apr 2017

Today in Bourbon: Maker’s Mark Restaurant • 100-Year-Old Finishing Barrels • Review: Russell’s 10 Year

1. Maker’s Mark Restaurant Opens I’ll be checking it out in a…

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6 Apr 2017
Distiller.com • Bill Samuels, Jr. Article

Bill Samuels, Jr.: Innovating by Tradition

Article written by Tim Knittel for Distiller.com. The third in my series for…

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4 Apr 2017

Today in Bourbon: Global Distillery Manager of Year • More Rapid-Aging Tech • “Raw Bourbon” • Review: Heaven Hill BIB

1. MacRae-Samuels of Maker’s Mark Named Global Distillery Manager of Year Doing…

Continue reading "Today in Bourbon: Global Distillery Manager of Year • More Rapid-Aging Tech • “Raw Bourbon” • Review: Heaven Hill BIB"…
4 Apr 2017

Today in Bourbon: Barrels from 300 Year Old Oak • Bourbon & Beer at KY State Parks • KDA Staff Promotions

1. “Buffalo Trace is experimenting with 300 year old oak” Is there…

Continue reading "Today in Bourbon: Barrels from 300 Year Old Oak • Bourbon & Beer at KY State Parks • KDA Staff Promotions"…
1 Apr 2017

What is Distilled Living?

Distilled Living provides bourbon education and sensory training for individuals, restaurant and bar staff  & for corporate and fundraising events.

team@distilled-living.com • 502-642-9781

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