Article written by Tim Knittel for Artisan Spirit Magazine. This is first in…
Month: April 2017
The Quest for the Perfect Bourbon
Article written by Tim Knittel for Distiller.com. The fourth in my series for…
Today in Bourbon: Basil Hayden Rye • Denny Potter, Master Distiller • $1 Million From O.F.C. Bottles • Review: TX Bourbon
1. Basil Hayden Rye “Re-barreled” is a new term for me. Basil…
Today in Bourbon: Looking at Bourbon Brand Ownership Sales • BourbonVille Event • NOBF Inaugural Event Review • Whiskey for Health • Review: Trader Joe’s Bourbon
1. Looking at Bourbon Brand Ownership Sales A great semi-longform piece by…
Review: Pinhook Lot 6 “Bourbon Empire”
Sampled as part of a blind tasting night hosted by the Lexington…
Review: Four Roses Single Barrel (OESK)
Sampled as part of a blind tasting night hosted by the Lexington…
Today in Bourbon: Templeton Distilling • Reviews: Lusty Claw & Blood Oath, Pact No. 3
1. Templeton Distilling Fred Minnick breaks the story. Templeton to Build New…
Today in Bourbon: Maker’s Mark Restaurant • 100-Year-Old Finishing Barrels • Review: Russell’s 10 Year
1. Maker’s Mark Restaurant Opens I’ll be checking it out in a…
Bill Samuels, Jr.: Innovating by Tradition
Article written by Tim Knittel for Distiller.com. The third in my series for…
Today in Bourbon: Global Distillery Manager of Year • More Rapid-Aging Tech • “Raw Bourbon” • Review: Heaven Hill BIB
1. MacRae-Samuels of Maker’s Mark Named Global Distillery Manager of Year Doing…
Today in Bourbon: Barrels from 300 Year Old Oak • Bourbon & Beer at KY State Parks • KDA Staff Promotions
1. “Buffalo Trace is experimenting with 300 year old oak” Is there…