High Proof Cocktails two ways: ECBP in a Coupe, Mint Coupe
(recipes below video)
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ECBP in a Coupe
⢠Pre-chilled coupe glass with hard ice.
⢠Fill shaker with hard ice and 1.5 oz Elijah Craig Barrel Proof Bourbon and shake quickly.
⢠Discord ice from coupe, strain Bourbon into coupe.
⢠Twist fresh orange zest over the top and rub along glass rim, discard.
⢠Grate dark chocolate over the top.
⢠Serve.
Mint Coupe
⢠Pre-chilled coupe glass with hard ice.
In shaker:
⢠Place lower 3 – 4 leaves from a mint sprig,
⢠Fill with hard ice and
⢠1.5 oz Larceny Barrel Proof.
⢠Shake quickly but gently.
⢠Discard ice from coupe; double-strain (Hawthorne + fine mesh) into coupe.
⢠Garnish with mint sprig and serve.