Red Hot (& Spicy) Bourbon Cocktail
(recipes below video)
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Red Hot (& Spicy) Bourbon Cocktail
Combine in shaker:
ā¢ hard ice
ā¢ dash Angostura (more complex) or vanilla extract (more candy like)
ā¢ 1/2 t crushed red chili flakes
ā¢ 1/4 t ground cinnamon
ā¢ 1/4 oz simple syrup
ā¢ 2 oz Bourbon (we recommend a wheated like Maker’s Mark)
Hawthorne + fine mesh strain into rocks glass over fresh ice. Optional cinnamon stick garnish.
Mocktail version: substitute Bourbon with 2 oz Elmwood Inn Kentucky Blend tea, brewed and chilled.