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Author: Tim Knittel (page 5)

Today in Bourbon: Maker’s Mark Restaurant • 100-Year-Old Finishing Barrels • Review: Russell’s 10 Year

1. Maker’s Mark Restaurant Opens I’ll be checking it out in a…

Continue reading "Today in Bourbon: Maker’s Mark Restaurant • 100-Year-Old Finishing Barrels • Review: Russell’s 10 Year"…
6 Apr 2017
Distiller.com • Bill Samuels, Jr. Article

Bill Samuels, Jr.: Innovating by Tradition

Article written by Tim Knittel for Distiller.com. The third in my series for…

Continue reading "Bill Samuels, Jr.: Innovating by Tradition"…
4 Apr 2017

Today in Bourbon: Global Distillery Manager of Year • More Rapid-Aging Tech • “Raw Bourbon” • Review: Heaven Hill BIB

1. MacRae-Samuels of Maker’s Mark Named Global Distillery Manager of Year Doing…

Continue reading "Today in Bourbon: Global Distillery Manager of Year • More Rapid-Aging Tech • “Raw Bourbon” • Review: Heaven Hill BIB"…
4 Apr 2017

Today in Bourbon: Barrels from 300 Year Old Oak • Bourbon & Beer at KY State Parks • KDA Staff Promotions

1. “Buffalo Trace is experimenting with 300 year old oak” Is there…

Continue reading "Today in Bourbon: Barrels from 300 Year Old Oak • Bourbon & Beer at KY State Parks • KDA Staff Promotions"…
1 Apr 2017

Boone County Distilling Releasing Limited Edition Sauternes Finished Bourbon

From Boone County Distilling Co.’s e-newsletter today: I had the good fortune…

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29 Mar 2017

Today in Bourbon: How bad is NAS? • Woodford’s Derby Bottle • Blood Oath Pact No. 3 Review • Knob Creek 25th Anniversary Pre-Review

1. “Does the ‘No Age Statement’ Trend Mean Bad News for Your…

Continue reading "Today in Bourbon: How bad is NAS? • Woodford’s Derby Bottle • Blood Oath Pact No. 3 Review • Knob Creek 25th Anniversary Pre-Review"…
28 Mar 2017

Today in Bourbon: New Bourbon Festival Coming to Louisville • Jefferson’s Reserve Pritchard Hill Cabernet Cask Finished Review • Emailing Cocktails

1. Bourbon & Beyond “For our love of bourbon. For our love…

Continue reading "Today in Bourbon: New Bourbon Festival Coming to Louisville • Jefferson’s Reserve Pritchard Hill Cabernet Cask Finished Review • Emailing Cocktails"…
27 Mar 2017

Chris Morris: Bourbon’s Mad Scientist

ARTICLE WRITTEN BY TIM KNITTEL FOR DISTILLER FULL ARTICLE CAN BE FOUND…

Continue reading "Chris Morris: Bourbon’s Mad Scientist"…
19 Feb 2017

Today in Bourbon: Grand-Dad’s Back • Whiskey Geeks & Flippers • A Texas Bourbon Review

1. The Return of Old Grand-Dad 114 That was quick. http://chuckcowdery.blogspot.com/2017/02/dont-cry-for-old-grand-dad-114.html 2.…

Continue reading "Today in Bourbon: Grand-Dad’s Back • Whiskey Geeks & Flippers • A Texas Bourbon Review"…
16 Feb 2017

Today in Bourbon: Angel’s Envy Joins the KY Bourbon Trail • Inside Chicago’s Baptiste & Bottle • Minnick is Disappointed

1. “Angel’s Envy joins the Kentucky Bourbon Trail” Yes. Louisville is winning…

Continue reading "Today in Bourbon: Angel’s Envy Joins the KY Bourbon Trail • Inside Chicago’s Baptiste & Bottle • Minnick is Disappointed"…
14 Feb 2017

Today in Bourbon: 1960s Stitzel-Weller • Early KY Distillers • Review: Wild Turkey Decades

1. “1960s Stitzel-Weller Bourbon Decanters” You will not envy anything more than…

Continue reading "Today in Bourbon: 1960s Stitzel-Weller • Early KY Distillers • Review: Wild Turkey Decades"…
13 Feb 2017
Distiller.com Your Complete Guide to Bourbon & Chocolate

Your Complete Guide to Bourbon & Chocolate

Article written by Tim Knittel for Distiller FULL ARTICLE CAN BE FOUND ONLINE…

Continue reading "Your Complete Guide to Bourbon & Chocolate"…
8 Feb 2017
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What is Distilled Living?

Distilled Living provides bourbon education and sensory training for individuals, restaurant and bar staff  & for corporate and fundraising events.

team@distilled-living.com • 502-642-9781

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