1. Maker’s Mark Restaurant Opens I’ll be checking it out in a…
Bill Samuels, Jr.: Innovating by Tradition
Article written by Tim Knittel for Distiller.com. The third in my series for…
Today in Bourbon: Global Distillery Manager of Year • More Rapid-Aging Tech • “Raw Bourbon” • Review: Heaven Hill BIB
1. MacRae-Samuels of Maker’s Mark Named Global Distillery Manager of Year Doing…
Today in Bourbon: Barrels from 300 Year Old Oak • Bourbon & Beer at KY State Parks • KDA Staff Promotions
1. “Buffalo Trace is experimenting with 300 year old oak” Is there…
Boone County Distilling Releasing Limited Edition Sauternes Finished Bourbon
From Boone County Distilling Co.’s e-newsletter today: I had the good fortune…
Today in Bourbon: How bad is NAS? • Woodford’s Derby Bottle • Blood Oath Pact No. 3 Review • Knob Creek 25th Anniversary Pre-Review
1. “Does the ‘No Age Statement’ Trend Mean Bad News for Your…
Today in Bourbon: New Bourbon Festival Coming to Louisville • Jefferson’s Reserve Pritchard Hill Cabernet Cask Finished Review • Emailing Cocktails
1. Bourbon & Beyond “For our love of bourbon. For our love…
VisitLEX leans on technology to tell city’s many stories
Article written by Tim Knittel for Business Lexington, March 2017 edition Lexington’s tourism –…
Race to the top
Article written by Tim Knittel for Business Lexington, March 2017 edition I’ve known Eric…
Distinct Districts: Southland Drive
Occasionally I get the opportunity to write about something not bourbon or…
Bourbon Pursuit Episode 88 Tim Knittel of Distilled Living guest speaker
I had the pleasure of sitting down with Kenny & Ryan from…
Growing for the still
ARTICLE WRITTEN BY TIM KNITTEL FOR BUSINESS LEXINGTON, FEBRUARY 2017 EDITION FULL…