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Orange Brûlée Ginger Sour

Course Drinks

Cuisine American

Ingredients

• 2 oz Woodford Reserve Master’s Collection Brandy Cask Finish (or other wine cask finished bourbon)
• 1 oz Stirrings Ginger Liqueur (accept no substitutes)
• Juice of 1/3 orange

Instructions

• Shake vigorously. Strain over fresh ice. Top with orange slice dusted with brown sugar and brûléed (oven broiled or torched).

Check out our other Sours:

• Classic Whiskey Sour Recipe
• 
  Honey Lavender Sour
• 
  Sparkling Cherry Sour
• 
  Blackberry Bourbon Sour Cocktail
• 
  Orange Brûlée Ginger Sour