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Honey Lavender Sour

Author Tim Knittel

Ingredients

• 1 farm egg white
• ½ oz honey syrup 1:1
• ½ oz lavender-infused simple syrup
• 1 oz lemon juice
• 2 oz Maker’s Mark bourbon
• ice

Instructions

• Dry shake:

  1 farm egg white

  ½ oz honey syrup (1:1)

  ½ oz lavender-infused simple syrup

  1 oz lemon juice
• Add:

  2 oz Maker’s Mark bourbon

  Ice
• Wet shake.
• Strain into rock glass over fresh ice.
• Garnish with lavender sprig.

Notes

Photo by: FascinationDesign.com

Related event

http://distilled-living.com/event/springtime-sipping-%E2%80%A2-bourbon-pairing-dinner-at-the-ky-castle-april-16th-2018/