The Lavender Bourbon Sour is an exquisite cocktail that offers a unique twist on a classic favorite. Its captivating aroma, balanced flavors, and elegant presentation make it a perfect choice for special occasions, cocktail parties, or simply for indulging in a moment of pure relaxation.
The egg white, although optional, adds a velvety texture and a frothy, cloud-like foam to the cocktail, creating a visually stunning experience. This cocktail softens the sharpness of the Bourbon, making the drink more approachable for those who may find Bourbon too strong on its own.
Cheers to creating unforgettable moments with this enchanting Lavender Bourbon Sour!
Honey Lavender Sour
- 1 farm egg white
- ½ oz honey syrup 1:1
- ½ oz lavender-infused simple syrup
- 1 oz lemon juice
- 2 oz Maker’s Mark bourbon
- Dry shake:1 farm egg white½ oz honey syrup (1:1)½ oz lavender-infused simple syrup1 oz lemon juice
- Add:2 oz Maker’s Mark bourbonIce
- Wet shake.
- Strain into rock glass over fresh ice.
- Garnish with lavender sprig.
If you don’t happen to have lavender infused syrup, try rose or other floral infused simple syrups to compliment the honey syrup.