This is part 1 of a 9 part series exploring bourbon. A…
Event Recap: Bourbon 101 Class August 3rd 2016
The bourbons (and a rye and a white dog) as well as…
Ace Weekly February 2013: Bourbon Chat: The Ace interview with Bourbon Master Tim Knittel
To read the full article, click through to: http://www.aceweekly.com/2013/02/bourbon-chat-the-ace-interview-with-bourbon-master-tim-knittel/ Screen shot below.
Summer 2013: Brought to You By Bourbon
Article written by Tim Knittel for ACE Weekly, June 10, 2013 “A good…
Kentucky’s Next Craft Distillery: Wilderness Trace in Danville
Article written by Tim Knittel for ACE Weekly, April 7, 2013 “Danville is…
BOOKS: The Old Fashioned, An Essential Guide
Article written by Tim Knittel for ACE Weekly, March 25, 2013 “With the…
Kentucky Bourbon Whiskey: An American Heritage by Michael R. Veach
I attended the book release party in Louisville tonight for Mike Veach’s new…
Ultimate Old Fashioned with Spiced Maraschino Cherries
Here we walk through the three keys of craft mixology with…
Woodford Reserve Kentucky Coffee
YIELD: 1 cocktail (1 Servings) PREP: 5 mins Rich, creamy, warm and bourbon-y. INGREDIENTS…
Woodford Reserve Applejack Ginger Hot Toddy
YIELD: 1 cocktail (1 Servings) PREP: 5 mins Bright and sweet with apple, ginger,…
Woodford Reserve Holiday Spice Manhattan
YIELD: 1 cocktail (1 Servings) PREP: 5 mins Rich, spicy and buttery. Tastes like…
First Look: Woodford Reserve Bourbon Barrel Aged Spiced Cherry Bitters
The new official Woodford Reserve product from Matt Jamie’s Bourbon Barrel Foods.…
The new official Woodford Reserve product from Matt Jamie’s Bourbon Barrel Foods.
This one has been under development for quite a while. Matt Jamie worked directly with WR’s Master Distiller Chris Morris to craft a bitters especially suited for bourbon-based cocktails.