To read the full article, click through to: http://www.aceweekly.com/2013/02/bourbon-chat-the-ace-interview-with-bourbon-master-tim-knittel/ Screen shot below.
Summer 2013: Brought to You By Bourbon
Article written by Tim Knittel for ACE Weekly, June 10, 2013 “A good…
Kentucky’s Next Craft Distillery: Wilderness Trace in Danville
Article written by Tim Knittel for ACE Weekly, April 7, 2013 “Danville is…
BOOKS: The Old Fashioned, An Essential Guide
Article written by Tim Knittel for ACE Weekly, March 25, 2013 “With the…
Kentucky Bourbon Whiskey: An American Heritage by Michael R. Veach
I attended the book release party in Louisville tonight for Mike Veach’s new…
Ultimate Old Fashioned with Spiced Maraschino Cherries
Here we walk through the three keys of craft mixology with…
Woodford Reserve Kentucky Coffee
YIELD: 1 cocktail (1 Servings) PREP: 5 mins Rich, creamy, warm and bourbon-y. INGREDIENTS…
Woodford Reserve Applejack Ginger Hot Toddy
YIELD: 1 cocktail (1 Servings) PREP: 5 mins Bright and sweet with apple, ginger,…
Woodford Reserve Holiday Spice Manhattan
YIELD: 1 cocktail (1 Servings) PREP: 5 mins Rich, spicy and buttery. Tastes like…
First Look: Woodford Reserve Bourbon Barrel Aged Spiced Cherry Bitters
The new official Woodford Reserve product from Matt Jamie’s Bourbon Barrel Foods.…
The new official Woodford Reserve product from Matt Jamie’s Bourbon Barrel Foods.
This one has been under development for quite a while. Matt Jamie worked directly with WR’s Master Distiller Chris Morris to craft a bitters especially suited for bourbon-based cocktails.
Whisky Magazine quote
for Woodford Reserve’s
Bourbon Academy
Mark Gillespie, producer of the great Whisky Cast podcast, came down in…
Woodford Reserve Blackberry Manhattan
Just whipped this up at the request of Seth Thompson of the…