Making a Blackberry-Sorghum Manhattan with Woodford Reserve Rye for Tim Laird. https://www.youtube.com/watch?v=cz3F7Hkl77E&feature=youtu.be
Fun and Food in the Big Easy • Film Journal International
“his year, attendees will be treated to a Thursday night ‘Taste of…
Developing a Spirits Regional Brand Identity (part 1)
Article written by Tim Knittel for Artisan Spirit Magazine. “The hottest trend in…
Old Forster on Whiskey Row: The Ultimate Bourbon Experience
NEW article out now! Written by Tim Knittel for @drinkdistiller
Strawberry-Rhubarb Popcorn-ball – Cocktail Recipe
So the cocktail we had originally planned on for yesterday’s Summer Farm…
The Bourbon Review: Back to Bourbon School (Media Mention & quote)
Tim Knittel of Distilled Living is mentioned as professor of Bourbon Tourism…
Lexington Herald Leader: Under new management, you can dine like royalty at The Kentucky Castle
“they transformed a little-used billiards room into the Bourbon Hall, a bar…
Wonderlust “On the Bourbon Trail” (Interview)
Happy to have been interviewed by Wonderlust for this article about the…
Cinco de Derby Bourbon ‘Rita
Trying to decide which holiday to celebrate this May 5th? Can’t decide…
