Cocktails were developed on American whiskeys including Bourbon & Rye. In this…
Bourbon Sensory Analysis I: Introduction to Bourbon Sensory Analysis • June 28 • KY Bourbon School at The Kentucky Castle
A quality Bourbon can contain over 200 flavors divided into five primary…
Bourbon Sensory Analysis I: Introduction to Bourbon Sensory Analysis • June 10 • KY Bourbon School at The Kentucky Castle
A quality Bourbon can contain over 200 flavors divided into five primary…
Bourbon Production II: Craft, Experimental and Near Bourbons • May 24 • KY Bourbon School at The Kentucky Castle
Bourbon has traditionally (in modern times) been made from: • Limestone water,…
Bourbon Production II: Craft, Experimental and Near Bourbons • May 13 • KY Bourbon School at The Kentucky Castle
Bourbon has traditionally (in modern times) been made from: • Limestone water,…
Bourbon Production I: Traditional Production & The 6 Sources of Flavor • April 26 • KY Bourbon School at The Kentucky Castle
Bourbon, by law, cannot contain additives for color or flavor. So all…
Bourbon Production I: Traditional Production & The 6 Sources of Flavor • April 8 • KY Bourbon School at The Kentucky Castle
Bourbon, by law, cannot contain additives for color or flavor. So all…
Crazy Cabin Fever Cocktails – Day 18 – April 1, 2020
PB&J Cocktail & Mocktail (recipes below video) Crazy Cabin Fever Cocktail Series…
Crazy Cabin Fever Cocktails – Day 17 – March 31, 2020
Hot Buttered Rum Cocktail, & Hot Buttered Bourbon & Chocolate Cocktail (recipes…
Crazy Cabin Fever Cocktails – Day 16 – March 30, 2020
Bourbon Cosmo(politan) & a DIY Double Wide (recipes below video) Crazy Cabin Fever…
Crazy Cabin Fever Cocktails – Day 15 – March 29, 2020
Perfect Manhattan, Mocktail Manhattan (recipes below video) Crazy Cabin Fever Cocktail Series…
Crazy Cabin Fever Cocktails – Day 14 – March 28, 2020
Ready for Sunday Brunch? Hair of the (White) Dog Mimosa, Easy Bourbon(ish)…