Print Recipe Kentucky Boy Mule Ingredients¼ oz key lime juice¾ oz ginger…
Kentucky Flip Recipe
Print Recipe Kentucky Flip Ingredients1 whole egg3/4 oz dark brown sugar syrup2…
Classic Whiskey Sour Recipe
Print Recipe Classic Whiskey Sour Ingredients1 egg white1 oz simple syrup2/3 oz…
Barrel Aged Old Fashioned Recipe
Print Recipe Barrel Aged Old Fashioned Ingredients33 dashes Scrappy’s Cardamom bitters17 oz…
Kentucky Martinez Recipe
Print Recipe Kentucky Martinez Ingredients1 dash of Fee Brothers Black Walnut…
Secrets of Bluegrass Chefs – The Kentucky Castle pt. 2
Making a Blackberry-Sorghum Manhattan with Woodford Reserve Rye for Tim Laird. https://www.youtube.com/watch?v=cz3F7Hkl77E&feature=youtu.be
Fun and Food in the Big Easy • Film Journal International
“his year, attendees will be treated to a Thursday night “Taste of…
Developing a Spirits Regional Brand Identity (part 1)
Article written by Tim Knittel for Artisan Spirit Magazine. “The hottest trend in…
Old Forster on Whiskey Row: The Ultimate Bourbon Experience
NEW article out now! Written by Tim Knittel for @drinkdistiller
Strawberry-Rhubarb Popcorn-ball – Cocktail Recipe
So the cocktail we had originally planned on for yesterday’s Summer Farm…