Just whipped this up at the request of Seth Thompson of the Bourbon Review to promote our upcoming Summer Cocktails Class.
INGREDIENTS
- 2 dashes orange bitters
- 2 oz Woodford Reserve Bourbon
- ½ oz sweet vermouth
- ½ oz cold-prep blackberry syrup
INSTRUCTIONS
- Stir over ice, strain into a martini glass. Garnish with a maraschino-soaked blackberry.
![](http://brandtim.com/wp-content/uploads/2012/07/531659_10151001908219239_989744094_n.jpeg)
This recipe uses orange bitters.